baked peanut butter pie
Obtained online. http://magnoliadays.com/2015/baked-peanut-butter-pie/
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yield
8 -10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For baked peanut butter pie
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store-bought (refrigerated) or homemade pie crust for a 9-inch pie
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2eggs, at room temperature and separated
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1/2 cfirmly packed light brown sugar
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3/4 ccreamy peanut butter
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1/4 cdark corn syrup
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5 ozevaporated milk
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1 tspvanilla extract
How To Make baked peanut butter pie
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1Preheat oven to 350°F. Place pie crust in a 9-inch pie pan. Press crust against sides of pan. Fold edges under and press to shape edge as desired (I used a fork).
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2Beat egg whites in a medium bowl until stiff peaks form. Beat egg yolks and brown sugar in a large bowl until mixture is light brown in color and thickened. Add peanut butter and corn syrup and beat to combine.
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3Gradually beat in milk and vanilla. Fold in egg whites. Pour mixture into pie crust lined pan. Bake for 30 to 35 minutes, or until filling is set. Cool for 15 minutes or completely on a wire rack (pie can be served warm or at room temperature).
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