Baked Coconut Butter Cream Pie

Nancy Allen

By
@mawmawnan

We love this buttery flavored pie with a bit of cinnamon to make it so good.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
9 inch pie shell, lightly baked
2
eggs
1/4 c
sugar
1 Tbsp
all purpose flour
1/8 tsp
salt
1 Tbsp
melted butter
1 1/2 tsp
vanilla extract
1 c
light corn syrup
1 c
milk
1 1/3 c
flaked coconut
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees.Bake your pie crust 8 minutes, (lightly baking) then remove from oven and cool completely.
2
In a large bowl mix ( by mixer or by hand ) beaten eggs. In a small bowl, combine the sugar, flour, and salt and gradually add to the eggs. Add the melted butter, vanilla, and corn syrup and combine; do not overmix.
3
With a mixing spoon, stir in the milk and coconut. The mixture should not be to bubbly.
4
Pour the coconut mixture into the prebaked shell and sift the cinnamon over the top. Bake for 45 minutes to 50 minutes, or until the pie is still a bit shaky, puffy in the middle, but not completely firm. Remove from oven and cool on rack completely.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy