Bacon Onion Tomato Pie
Lolly St John
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- 9 inch pie shell
- large tomatoes, peeled and sliced
- 4 slice
- bacon, cooked and chopped
- sweet onion, sliced or chopped
- 1 tsp
- 1/2 tsp
- 2 Tbsp
- 1/2 c
- 1 1/2 c
- sharp cheddar cheese, shredded
- 1/4 c
- Ritz crackers, crushed
- 2 tsp
- butter, melted
- green onions (scallions), sliced
1Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
2Fry bacon. Cook till tender. Drain, set aside.
3Peel and slice tomatoes to fill bottom of pie shell.
4Sprinkle with chopped onion and salt and pepper.
5Layer more tomatoes, salt and pepper (again).
6Mix mayo, bacon and cheese and milk.
7Spoon on top and pat down to cover tomatoes.
8Sprinkle with Ritz crackers mixed with melted butter
9Sprinkle Scallions on top.
10Bake 350 degrees for 30 minutes.