Featured Pinch Tips Video
- 9 inch graham cracker pie crust
- 1/2 c
- fresh lime juice (may sub with 1/2 lemon juice)
- lg. ripe avocado's
- 14oz. can sweetened condensed milk
1Keep pie crust in freezer until you need it.(this will help the pie set faster).
2In a Blender or food processor: combine all ingredients and blend until smooth.
3Pour into chilled graham cracker crust and Refrigerate for two hours or until filling is firm.