Autumn Apple Pie
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- 3 c
- sliced apples (i used mixed kinds of fresh apples)
- 1 c
- heavy cream (i used evaporated milk)
- 1/2 tsp
- nutmeg, cinnamon, and dash salt
- 3/4 c
- unbaked pie shell
1Preheat oven to 450 degrees. Bake pie shell for about 8 minutes. Let cool. Turn the oven down to 350 degrees.
2In a bowl mix sliced apples, cinnamon, nutmeg, sugar, dash of salt and I poured the milk over this tossed it with a wooden spoon. I added a sprinkle of cornstarch (about a teaspoon) and poured this into the cooled pie shell.
3I used a rolled out pie crust and topped the pie. Cut some slits on the top of the crust. Let bake for 10 minutes until it starts to brown a little, take out wrap the edge of crust with foil, butter the top a little and then sprinkle a little sugar on top. This last part is optional. The recipe said to bake for 1 hour but I actually turned my oven down to 340 and baked for maybe 40-45 minutes.