Aunt Willie's Pumpkin Pie Recipe

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Aunt Willie's Pumpkin Pie

Barbara Remerow

By
@bremerow

This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
pumpkin (fresh or canned)
1 1/4 c
sugar
1 Tbsp
cornstarch (mix with sugar)
1 c
evaporated milk
3
eggs, beaten
1 tsp
pumpkin pie spices
1 Tbsp
butter
chopped nuts (optional)
1
deep dish pie shell

Directions Step-By-Step

1
Bake pie crust until slightly brown (5-10 minutes at 350 degrees).
2
Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.
3
Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.
4
You can add chopped nuts on top of pie while still soft.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy