Aunt Willie's Pumpkin Pie Recipe

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Aunt Willie's Pumpkin Pie

Barbara Remerow

By
@bremerow

This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had. She made the best pies and cakes...I just wish that I had payed more attention when I was younger.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
pumpkin (fresh or canned)
1 1/4 c
sugar
1 Tbsp
cornstarch (mix with sugar)
1 c
evaporated milk
3
eggs, beaten
1 tsp
pumpkin pie spices
1 Tbsp
butter
chopped nuts (optional)
1
deep dish pie shell

Step-By-Step

1Bake pie crust until slightly brown (5-10 minutes at 350 degrees).

2Combine all ingredients except the nuts. Cook on stove top approximately 15-20 minutes, stirring constantly until thick.

3Pour pumpkin filling into pie shell and put back in the oven for about 15 minutes.

4You can add chopped nuts on top of pie while still soft.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy