Aunt Catfish's Key Lime Pie (No Bake)
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|2 can(s)||(14oz each) sweetened condensed milk|
|1/2 c||key lime juice (make sure it is key lime!)|
|1||9 inch graham cracker crust|
|key lime zest (optional)|
Tampa, FL (pop. 335,709)
Member Since Apr 2011
Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies!
Combine milk & key lime juice.
Pour Mixture into pie shell.
Put pie into freezer until shortly before serving.
Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.