Aunt Catfish's Key Lime Pie (No Bake)

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:

Ingredients

2 can(s) (14oz each) sweetened condensed milk
1/2 c key lime juice (make sure it is key lime!)
1 9 inch graham cracker crust
whipped cream
key lime zest (optional)

The Cook

Holly Watson Recipe
Lightly Salted
Tampa, FL (pop. 335,709)
Chiavenna
Member Since Apr 2011
Holly's notes for this recipe:
Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies!
Enjoy! :)
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Directions

1
Combine milk & key lime juice.
2
Pour Mixture into pie shell.
3
Put pie into freezer until shortly before serving.
4
Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.

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