Aunt Catfish's Key Lime Pie (No Bake)

Holly Watson Recipe

By Holly Watson Chiavenna

Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies!
Enjoy! :)

Recipe Rating:
 2 Ratings
Prep Time:


2 can(s)
(14oz each) sweetened condensed milk
1/2 c
key lime juice (make sure it is key lime!)
9 inch graham cracker crust
whipped cream
key lime zest (optional)
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Directions Step-By-Step

Combine milk & key lime juice.
Pour Mixture into pie shell.
Put pie into freezer until shortly before serving.
Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #lime, #key, #keylime, #florida