Aunt Catfish's Key Lime Pie (No Bake)
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- 2 can(s)
- (14oz each) sweetened condensed milk
- 1/2 c
- key lime juice (make sure it is key lime!)
- 9 inch graham cracker crust
- whipped cream
- key lime zest (optional)
1Combine milk & key lime juice.
2Pour Mixture into pie shell.
3Put pie into freezer until shortly before serving.
4Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.