Aprie's Oven Tasty Biscuit, Turkey Pot Pie

Aprie Allen


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat or poultry. That's why a good seasoned Turkey will always make a great pot pie, it provides comfort and it makes the whole house hold sleepy........lol. Turkey, is the real natural relaxer! It's a safe and good way to get some me time........LOL.

pinch tips: How to Freeze Fish, Meat & Poultry



15 Min


20 Min


1 medium
turkey (left over already seasoned)
2 pkg
mixed vegetables, frozen
1 medium
green bell pepper (diced)
1 small
onion (diced)
celery stalk (diced)
2 Tbsp
all purpose flour
1/2 c
2 Tbsp
vegetable oil
1/2 Tbsp
1 can(s)
honey butter biscuits
1/8 Tbsp
adorbo (seasoning)

Directions Step-By-Step

Pull apart left over turkey meat in a separate bowl, and place it into a medium size pot. Then in a medium size sauce pan add the following: oil and flour until brown then add water slowly to create turkey gravy.
Season gravy to taste, when it has thicken begin to add onions, green peppers and celery. In a separate pot add butter and sugar, Adorbo seasoning and mixed vegetables, sauteed for about 10 minutes.
Remove and add turkey, gravy, and vegetable all together in a large pot, mix it very well. Place it into a baking casa-role pan and add turkey mixture and honey biscuit on top and bake at 400 for approximately 18 to 20 minutes for follow the baking instructions on the can.

About this Recipe

Course/Dish: Turkey, Pies, Savory Pies
Other Tag: Quick & Easy
Hashtag: #pot