Apricot Cream Cheese Egg Rolls

Tammy Lucas

By
@tammylucas

I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.

Rating:
★★★★★ 2 votes
Serves:
15
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

1 pkg
egg roll wrappers
3 oz
cream cheese
1 c
apricot preserves
oil for frying
1/4 c
sugar
2 tsp
cinnamon

Step-By-Step

1With an egg roll wrapper laying diagaonally, spread 2 teaspoons of cream cheese about 1/3 of the way up on the egg roll wrapper, leaving a small border at the edges. Spread 2 teaspoons of the preserves on the cream cheese.
2Fold the bottom corner of the wrapper up towards the middle. Fold one of the side corners to the middle, then the other side corner. Roll up the wrapper, moistening the remaining corner to seal the edges.
3Deep fry until golden brown. Drain on paper towels on a cooling rack.
4Sprinkle with cinnamon sugar mixture.

About this Recipe

Course/Dish: Fruit Breakfast, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy