applesauce lattice pie

Name: Applesauce Lattice Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 3 tablespoon(s) sugar; 1/4 teaspoon(s) plus 1/8 teaspoon baking powder; 1/4 teaspoon(s) plus 1/8 teaspoon salt; 6 tablespoon(s) cold butter, cubed; 4-6 tablespoon(s) cold water; 4 1/2 teaspoon(s) fat-free milk; 1 1/2 teaspoon(s) cider vinegar; FOR THE FILLING; 5 cup(s) sliced peeled tart apples; 1/4 cup(s) raisins; - sugar substitute equivalent to 3 tablespoons sugar; 2 tablespoon(s) all-purpose flour; 4 teaspoon(s) brown sugar; 2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) unsweetened applesauce; 2 teaspoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 8 serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For applesauce lattice pie

1 1/2 c

all-purpose flour
3 Tbsp

sugar
1/4 tsp

plus 1/8 teaspoon baking powder
1/4 tsp

plus 1/8 teaspoon salt
6 Tbsp

cold butter, cubed
4-6 Tbsp

cold water
4 1/2 tsp

fat-free milk
1 1/2 tsp

cider vinegar
FOR THE FILLING
5 c

sliced peeled tart apples
1/4 c

raisins
sugar substitute equivalent to 3 tablespoons sugar
2 Tbsp

all-purpose flour
4 tsp

brown sugar
2 tsp

ground cinnamon
1 1/2 c

unsweetened applesauce
2 tsp

butter

How To Make applesauce lattice pie

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.

2
In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
3
Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.