apple walnut pie

Name: Apple Walnut Pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) ground walnuts; 2 tablespoon(s) brown sugar; 2 tablespoon(s) beaten egg; 1 tablespoon(s) milk; 3 tablespoon(s) butter, softened; 1/4 teaspoon(s) vanilla extract; 1 1/4 teaspoon(s) lemon juice, divided; - pastry for double-crust pie (9 inches); 5 cup(s) sliced peeled tart apples (about 6 medium); 3/4 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; - additional milk, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For apple walnut pie

3/4 c

ground walnuts
2 Tbsp

brown sugar
2 Tbsp

beaten egg
1 Tbsp

milk
3 Tbsp

butter, softened
1/4 tsp

vanilla extract
1 1/4 tsp

lemon juice, divided
pastry for double-crust pie (9 inches)
5 c

sliced peeled tart apples (about 6 medium)
3/4 c

sugar
2 Tbsp

all-purpose flour
1 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1/4 tsp

salt
additional milk, optional

How To Make apple walnut pie

1
In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust.

2
In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.
3
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
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