Apple Tomato Pie Recipe

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Apple Tomato Pie

Gail Eischeid

By
@LeChefGail

I found this in one of my favorite cookbooks a few years ago and really enjoy using it. Its a nice change from the standard Apple Pie with an added flair! The apple and green tomato compliment each other superbly.
Enjoy!! :)


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Rating:

Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

50 Min

Ingredients

2 c
green tomatoes, thinly sliced
3 c
apples, granny smith, thinly sliced
2/3 c
brown sugar, firmly packed
1/3 c
sugar
1 tsp
cinnamon
1/8 tsp
salt
2 Tbsp
all purpose flour
1 Tbsp
butter, softened
1 pkg
refrigerated pie crusts

Directions Step-By-Step

1
Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
2
Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
3
Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
4
Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
5
BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
6
BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.

About this Recipe

Course/Dish: Pies, Fruit Desserts