apple tarts
(1 rating)
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I cook every Friday with my preschool class. These are so much fun and only take a little time to prepare!
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(1 rating)
yield
6 per package of crescent rolls
prep time
15 Min
cook time
15 Min
Ingredients For apple tarts
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1 canapple pie filling
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2 pkgrefrigerated crescent rolls (need 2 rolls per pie)
How To Make apple tarts
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1preheat oven to temperature listed on package of rolls. Line cookie sheet with aluminum foil. (This really helps cut down on clean up!)Open the can of apple filling, and the rolls. Take one roll and unroll it to form a triangle. Place about 1 tablespoon of filling in the center. Unroll a second roll and carefully lay it on top of the first. Take a fork and dip it in water; then press it all around the triangle. Poke holes in the "pie" so that steam can escape during cooking. Sprinkle the pie with a little sugar, and bake according to package directions (rolls). Let cool and enjoy! My students love this special treat; especially since they make it themselves. (My class consists of 3-5 year old special needs students)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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