apple stuffed oatmeal pie

francine bryson

By
@frannie

2011 nc state apple festival pie winner


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Prep:

15 Min

Cook:

45 Min

Ingredients

1¾ c
all-purpose flour
¾ c
brown sugar
¾ c
butter, melted
¾ c
steel cut oats ( the large ones not instant)
1 tsp
ground cinnamon
2/3 c
white sugar
3 Tbsp
corn starch
1 1/3 c
water ( cold)
4 c
apple slices ( 1/2 sweet 1/2 tart)

Directions Step-By-Step

1
pre-heat oven to 350
2
Combine butter, brown sugar, flour, oats and cinnamon in a medium mixing bowl. Stir until well combined. Set aside about 1 cup of oat mixture for topping.
3
For the crust, press rest of oat mixture into bottom and sides of a 9-inch pie plate
4
Stir together cornstarch, cinnamon and sugar in the bottom of a large stock pot. Whisk in cold water. Bring to boil and cook until thickened, stirring constantly. Remove from heat. Stir in apples and vanilla.
5
Dump apple filling onto oatmeal crust. Press on remaining oatmeal topping. Press it firmly into the filling to keep it from sliding off when cooking and slicing.
6
Bake 45 minutes or until golden brown.
7
let sit overnight to insure the best flavor

About this Recipe

Course/Dish: Pies