Apple-Spice Dump Cake
This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again.
I thought it was so good that I submitted it into our church cookbook.
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- 1 (21-oz.) can apple pie filling
- 1 duncan hines spice cake mix
- 1 cup butter, melted
- 1/2 cup of walnuts
1Preheat oven to 350.
2Pour pie filling into a greased 9x13 inch pan.
3Sprinkle cake dry mix over pie filling.
4Pour melted butter over top of cake mix.
5Top with nuts.
6Bake for 35-40 minutes.
7Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!