apple raisin cobbler pie
(1 rating)
No Image
from Ruth Norris
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
40 Min
Ingredients For apple raisin cobbler pie
-
2 can(20 oz. each) apple pie filling
-
1 craisins
-
1/4 tspground nutmeg
-
1/3 call purpose flour
-
1/4 cpacked brown sugar
-
3 Tbspmelted butter or margarine
-
3/4 cchopped walnuts
-
1ready pie crust (6 oz.)
How To Make apple raisin cobbler pie
-
1Heat oven to 375 degrees.
-
2Combine apple pie filling, raisins and nutmeg and spoon into crust. Combine flour and brown sugar and then cut in butter until crumbly. Stir in walnuts, Sprinkle over filling.
-
3Bake 35 to 45 minutes or until topping is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT