Apple Pocket Pies Recipe

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Apple Pocket Pies

nancy kopperud

By
@thepetitechef

Another regular favorite at The Petite Chef! fun for kids to make and easily changed up with different fruits.


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 roll refrigerated pie crust
2
granny smith apples
4 Tbsp
sugar
1 tsp
cinnamon
2 tsp
brown sugar

Directions Step-By-Step

1
preheat oven to 375
unroll pie crust, cut into 4 equal triangles. at this point, each triangle can be made into a dough ball and rolled out to form a circle (because its fun for the kids to work with dough!)or you can just use the triangle shape as well.
2
peel and dice the granny smith apples,
in a small bowl mix apples,sugars,and cinnamon together untill coated.
put a generous 2 tablespoons of apple mixture into the center of each crust.
fold crust over and pinch the edges to seal or seal with a fork. poke holes in the top with fork for steam to escape.
3
bake at 375 for 10-12 min. or untill golden brown and bubbly.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids