1Flatten your bread with a rolling pin and Cut bread diagonal like you would for a sandwich. Butter one side of each piece.
2Place butter side down in skillet and place a spoonful of apple pie filling on the bread take the next slice placing the butter side up on top.
3Cook like you would a grilled cheese being careful when you flip the bread ....with your fingers holding the top on until you flip.
4mix milk and powered sugar together adding more milk if needed to make the glaze thinner...
5drizzle the glaze over the turnover and serve