1 pie= approx 8 Serv.
Heidi's StoryMy mom and dad used to use this recipe when they had LOTS of apples from their tree and needed to use them up they would freeze lots of apple pie filling and it was nice to have on hand
peeled sliced apples
lemon juice (opt.)
1Mix dry ingredients, add apples to dry mix and toss apples till coated. Use freezer gallon size bags removing as much air as possible...
2When you decide to use, Thaw apples and than add margarine on top of apple mix when you make a pie if you choose to use margerine