Apple Pie, Deep Fry

Marie Gunkel

By
@marie14513

I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more...


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Comments:

Serves:

8-12

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 can(s)
apple pie filling
1 pkg
flour tortillas, large are best
4-6 stick
whatever you like to deep fry in - oil, lard, Crisco
1 pkg
toothpicks

Directions Step-By-Step

1
Heat you oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over.
2
While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.
3
Place about a tablespoon of filling in or a little more. Fold sides in and roll. Use a toothpick to keep them closed. Deep fry until golden brown and filling should be warm. Drain on a paper towel.
4
I roll mine in sugar and cinnamon. When I make cherry, I roll in powdered sugar. Make sure you remember TO TAKE OUT THE TOOTH PIC BEFORE YOU SERVE. Yummy! Top with some whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy