Apple Pie, Deep Fry
Featured Pinch Tips Video
- 1 can(s)
- apple pie filling
- 1 pkg
- flour tortillas, large are best
- 4-6 stick
- whatever you like to deep fry in - oil, lard, Crisco
- 1 pkg
1Heat you oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over.
2While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.
3Place about a tablespoon of filling in or a little more. Fold sides in and roll. Use a toothpick to keep them closed. Deep fry until golden brown and filling should be warm. Drain on a paper towel.
4I roll mine in sugar and cinnamon. When I make cherry, I roll in powdered sugar. Make sure you remember TO TAKE OUT THE TOOTH PIC BEFORE YOU SERVE. Yummy! Top with some whipped cream.