Apple Pie Caramel Almond Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Pie Caramel Almond

linda mcdougal

By
@lilacmemaw



pinch tips: How to Melt and Soften Butter


Rating:

Ingredients

1 c
flour
2 tsp
salt
1 Tbsp
sugar
1/2 c
vegetable oil
1 Tbsp
milk
5
tart apples, peeled, cored, sliced
4 Tbsp
sugar or brown sugar
1 Tbsp
cornstarch
1 Tbsp
lemon juice
1/4 c
butter, softened
1/2 c
sugar
2 Tbsp
flour
2 Tbsp
milk
1 tsp
cinnamon
3 oz
almonds, sliced
sour cream

Directions Step-By-Step

1
In small bowl, stir together flour, sugar and salt.
2
With fork, beat together salad oil and milk.
3
Stir oil mix into flour mix to make a soft dough.
4
Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
5
Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate.
6
Bake at 425 for 10-12 minutes or until golden.
7
While crust bakes, prepare apples.
8
Mix with sugar, cornstarch and lemon juice.
9
Turn into baked pie shell.
10
Melt butter in skillet.
11
Add sugar, flour, cinnamon and almonds.
12
Boil 1 minute, stirring.
13
Pour over apples in pan to coat evenly.
14
Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly.
15
Cool before serving.
16
Serve with sour cream, or lightly sweetened whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy