Apple Pie Bundles

Rachel Burbank

By
@rmburbank

I love apple pie and these look so yummy. Got this from bake or break.


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Comments:

Serves:

10

Ingredients

CRUST

2 1/2 c
all purpose flour
2 tsp
sugar
1 tsp
salt
1 c
butter, cold and cut into 1/2" squares
4-6 Tbsp
ice water

FILLING

2 medium
tart apples
2 Tbsp
unsalted butter
1/4 c
sugar
1 1/2 tsp
cinnamon

TOPPING

2 Tbsp
butter, unsalted and melted
1/2 c
sugar
2 Tbsp
cinnamon

Directions Step-By-Step

1
Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
2
Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
3
Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
4
Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
5
Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.

About this Recipe

Course/Dish: Pies, Fruit Desserts