apple pie a la mode

Name: APPLE PIE A LA MODE
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (21 oz.) apple pie filling; 1 - graham cracker pie crust; 2 cup(s) butter pecan ice cream, softened if necessary; 1 jar(s) (12 oz.) hot caramel ice cream topping; 1/4 cup(s) chopped pecans, toasted

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review

Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Is this decadent enough for you? Another variation could be using peach pie filling and either vanilla or peach ice cream. I want to try both! Recipe & photo: Simple & Delicious 07-15-2016

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yield 8 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Refrigerate/Freeze

Ingredients For apple pie a la mode

1 can

(21 oz.) apple pie filling
1

graham cracker pie crust
2 c

butter pecan ice cream, softened if necessary
1 jar

(12 oz.) hot caramel ice cream topping
1/4 c

chopped pecans, toasted

How To Make apple pie a la mode

1
Spread half of the pie filling over crust. Top with half of the ice cream; freeze for 30 minutes.

2
Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes.
3
Scoop remaining ice cream over top. Freeze, covered, until firm.
4
Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel toppping; sprinkle with pecans.
5
TO ROAST NUTS: spread in a 15x10x1 in. baking pan. Bake at 350º for 5-10 minutes or until lightly browned, stirring occasionally. Or, heat in a dry nonstick skillet over low heat until lightly browned, stirring occasionally.
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