Apple Pie Recipe

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Apple Pie

Renee Hardy

By
@Renee1715

This Apple Pie is From my Grandmothers Recipe Book Dated Back to 1939


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

4 or 5
sour apples
1/3 c
sugar
1/4 tsp
nutmeg
1/8 tsp
salt
1 tsp
butter
1 tsp
lemon juice

Step-By-Step

1peel and cut apples into eighths, remove cores. line pie plate with your pie pastery, fill evenly with sliced apples.

2Mix Sugar, nutmeg, salt, and lemon juice and sprinkle over apples.dot with butter.

3Add Top Crust.Bake 45 minutes or until apples are soft and crust is brown.
*Recipe book does not say what temp to set oven
assuming 350*F

4*TIP* Dried Apples may be used in place of fresh fruit if soaked overnight in cold water.

AppleSauce maybe used in a baked crust.

About this Recipe

Course/Dish: Pies