Apple Pear Pie
One of my personal summertime desserts. I made a lot of servers happy too.
pear, fresh, peeled, cored and sliced
apples, granny smith, peeled, cored and sliced
Pre-heat oven to 375 degrees.
In a medium saucepan add the pears, apples, butter minus 2 tablespoons, vanilla, 1/2 teaspoon cinnamon, and both sugars (minus 2 tablespoons of the white). Boil for 25 minutes.
Pour into pie crust, then top with the second crust. Put in your air holes wherever you want. Bake for 10 minutes.
Add the rest of the sugar, cinnamon and butter in a small saucepan. Heat until melted.
Spoon onto the half-baked pie. Then put back into the oven and bake for 25 minutes more or until golden brown. Let cool and serve.
Tip: Serve with vanilla ice cream if you want to serve hot.