Apple Pear Pie

Recipe Rating:
 9 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 pear,fresh,peeled , cored andsliced
6 apples, granny smithpeeled,cored and sliced
1 Tbsp lemon juice
I deep dish pie crust
1/2 tsp cinnamon
1 stick butter
1 tsp vanilla
1 c white sugar
1 c brown sugar, light

The Cook

Karen Redmond Recipe
x1
Well Seasoned
falmouth, KY (pop. 2,169)
Karen_Redmond
Member Since May 2012
Karen's notes for this recipe:
ONE OF MY PERSONAL SUMMER TIME DESSERTS I MADE A LOT OF SERVERS HAPPY TOO
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Kitchen Crew
The tartness of the Granny Smith apples combines with the delightful sweetness of the pears to make for one to-die-for pie! A terrifically well done pie.

NOTE: We used two pie crusts, one for the bottom and one for the top.

Directions

1
PRE-HEAT OVE AT 375 DEGRESS
2
IN A MED SAUCE PAN ADD THE PEARS, APPLES,BUTTER MINUS 2 TABLESPOONS , VANILLA 1/2 TEASPOON CINNAMON AND BOTH SUGARS MINUS 2 TABLESPOONS OF THE WHITE BOIL FOR 25 MINS.
3
POUR INTO PIE CRUST THEN TOP WITH THE SECOND CRUST PUT IN YOUR AIR HOLES ,WHERE EVER YOU WANT, LET BAKE FOR 10 MINUTES
4
ADD THE REST OF THE SUGAR CINNAMON AND BUTTER IN A SM SAUCE PAN ,HEAT UNTIL MELTED
5
SPOON ONTO THE HALF BAKED PIE ,THEN PUT BACK INTO OVE AND BAKE FOR 25 MINUTES MORE OR UNTIL GOLDEN BROWN THEN LET COOL AND SERVE
6
TIPS: SERVE WITH VANILLA ICE CREAM IF YOU WANT TO SERVE HOT

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Comments

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user Kitchen Crew JustaPinch - Jul 26, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jul 26, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jul 27, 2012
Congratulations Karen on your blue ribbon!
user Christie Poci crissyp1 - Jul 31, 2012
Congrats Karen on your blue ribbon !! Well deserved I might add...:)

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