Apple Pear Pie

Karen Redmond Recipe

By Karen Redmond Karen_Redmond

ONE OF MY PERSONAL SUMMER TIME DESSERTS I MADE A LOT OF SERVERS HAPPY TOO


Recipe Rating:
 9 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The tartness of the Granny Smith apples combines with the delightful sweetness of the pears to make for one to-die-for pie! A terrifically well done pie.

NOTE: We used two pie crusts, one for the bottom and one for the top.

Ingredients

6
pear,fresh,peeled , cored andsliced
6
apples, granny smithpeeled,cored and sliced
1 Tbsp
lemon juice
I
deep dish pie crust
1/2 tsp
cinnamon
1 stick
butter
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1 tsp
vanilla
1 c
white sugar
1 c
brown sugar, light
Kitchen Crew

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Directions Step-By-Step

1
PRE-HEAT OVE AT 375 DEGRESS
2
IN A MED SAUCE PAN ADD THE PEARS, APPLES,BUTTER MINUS 2 TABLESPOONS , VANILLA 1/2 TEASPOON CINNAMON AND BOTH SUGARS MINUS 2 TABLESPOONS OF THE WHITE BOIL FOR 25 MINS.
3
POUR INTO PIE CRUST THEN TOP WITH THE SECOND CRUST PUT IN YOUR AIR HOLES ,WHERE EVER YOU WANT, LET BAKE FOR 10 MINUTES
4
ADD THE REST OF THE SUGAR CINNAMON AND BUTTER IN A SM SAUCE PAN ,HEAT UNTIL MELTED
5
SPOON ONTO THE HALF BAKED PIE ,THEN PUT BACK INTO OVE AND BAKE FOR 25 MINUTES MORE OR UNTIL GOLDEN BROWN THEN LET COOL AND SERVE
6
TIPS: SERVE WITH VANILLA ICE CREAM IF YOU WANT TO SERVE HOT

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #pear, #pie