Apple Maple And Cheddar Pie Recipe

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Apple Maple and Cheddar Pie

Shelia Tucker

By
@cookbooking

If you like Apple Pie and cheese togeather this is for you, I love the taste of apples and cheese togeather myself. so good .!! This Recipe is from Family Circle Magazine


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

pastry for a double crust pie
1/2 c
sugar
2 Tbsp
all purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
salt
5 c
thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
1 1/2 c
shredded white cheddar cheese ( 6 oz. )
3 Tbsp
maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
1 Tbsp
whipping cream
1/4 c
toasted finelychopped pecans ( opt )
9 inch pie pan

Directions Step-By-Step

1
Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
2
Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American