Apple Maple And Cheddar Pie Recipe

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Apple Maple and Cheddar Pie

Shelia Tucker


If you like Apple Pie and cheese togeather this is for you, I love the taste of apples and cheese togeather myself. so good .!! This Recipe is from Family Circle Magazine

pinch tips: How to Make a Pie Shell & Lattice Top






30 Min


1 Hr




pastry for a double crust pie
1/2 c
2 Tbsp
all purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
5 c
thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
1 1/2 c
shredded white cheddar cheese ( 6 oz. )
3 Tbsp
maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
1 Tbsp
whipping cream
1/4 c
toasted finelychopped pecans ( opt )
9 inch pie pan

Directions Step-By-Step

Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American