Apple Crisp Pie

Tiphane Fleming

By
@cooker93

Absolutely love this dessert, so much so that my husband asked for it twice in less than a week.


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Serves:

8

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
apples, granny smith peeled, cored, and sliced
1 c
sugar
1 1/2 Tbsp
cinnamon
1 tsp
vanilla extract
2 Tbsp
corn starch
2 c
all purpose flour
3/4 tsp
salt
2/3 c
butter flavor shortening
6-7 Tbsp
iced water
1 c
all purpose flour
1 Tbsp
cinnamon
1/2 c
butter, cold

Directions Step-By-Step

1
Peel, core, and slice apples. Splash with lemon juice.
2
Add cinnamon, sugar, vanilla, and corn starch and set aside.
3
Mix flour and salt. Cut shortening into flour and add water until a soft dough takes form. Set in refrigerator for half hour.
4
Mix four, cinnamon, and butter until crumbly.
5
Roll out dough to fit into an 8x11 casserole dish. Trim edges.
6
Pour in apple filling and top with crumb mixture. Bake in a 350' oven for 1 hour or until juice are bubbling.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #apple, #crisp