Apple Crisp (Gluten Free)

Vanessa "Nikita" Milare

By
@Kitkat777

This a kind of quick & easy recipe to make when you have left over apples. More so around the Holidays. Qucik, easy & oh so good. I make this 3 times a year starting from Thanksgiving on.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

6
large tart cooking apples, thinly sliced
1 tsp
ground cinnamon
topping
1 box
betty crocker (gluten free) yellow cake mix
1/2 c
chopped nuts, anykind
1/2 c
butter, room temperature
1 tsp
ground cinnamon
1
egg, beaten
1
ice cream, scoop

Directions Step-By-Step

1
Heat the oven to 350F. In a large bowl toss the apple slices with 1 tsp. cinnamon well. Spread them evenly on the bottom of a 13x9 inch baking pan.
2
In another large bowl mix the cake mix & nuts. With a pastry blender or fork cut in the butter until crumbly.
3
Add in 1 tsp cinnamon & the egg. Mix very well. Sprinkle evenly over the apples.
4
Bake for about 45 mins or until topping islightly golden brown. Serve warm with any kind of ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts