Apple Crisp (Gluten Free)

Vanessa "Nikita" Milare

By
@Kitkat777

This a kind of quick & easy recipe to make when you have left over apples. More so around the Holidays. Qucik, easy & oh so good. I make this 3 times a year starting from Thanksgiving on.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

6
large tart cooking apples, thinly sliced
1 tsp
ground cinnamon
topping
1 box
betty crocker (gluten free) yellow cake mix
1/2 c
chopped nuts, anykind
1/2 c
butter, room temperature
1 tsp
ground cinnamon
1
egg, beaten
1
ice cream, scoop

Step-By-Step

1Heat the oven to 350F. In a large bowl toss the apple slices with 1 tsp. cinnamon well. Spread them evenly on the bottom of a 13x9 inch baking pan.
2In another large bowl mix the cake mix & nuts. With a pastry blender or fork cut in the butter until crumbly.
3Add in 1 tsp cinnamon & the egg. Mix very well. Sprinkle evenly over the apples.
4Bake for about 45 mins or until topping islightly golden brown. Serve warm with any kind of ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts