Apple Cranberry Raspberry Pie

Apple Cranberry Raspberry Pie Recipe
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Recipe Rating:
 2 Ratings
Category: Pies
Keywords: apples, raspberries, cranberries
Serves: 8
Prep Time:
Cook Time:

Ingredients

FILLING:
3 c cored, peeled, chopped granny smith apples (about 3 medium)
2 c coarsely chopped fresh cranberries
1 pkg 10 oz frozen dry pack raspberries, thawed
1 1/2 c sugar
3 Tbsp quick-cooking tapioca
1/8 tsp ground cinnamon
1/4 tsp salt
1/4 tsp almond extract
1 large egg
1 Tbsp water
sugar
Pinched by txcookie56, and 63 more.
x4
Well Seasoned
Hanson, MA (pop. 65,881)
CarolAJ
Member Since May 2011
 
 
 
 
 
 
 
 
 
Carol's Notes:

This is a wonderful Holiday pie.
Apples, cranberries, raspberries and almond flavoring thickened with tapioca. Recipe and photo came from Crisco.

 

Directions

1
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9" pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
2
Heat oven to 375 degrees F
3
Combine apples, cranberries and raspberries in large bowl. Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl. Add to fruit mixture, toss well.
Spoon into unbaked crust.
4
Roll out dough for top crust. Place onto filled pie. Trim 1/2 inch beyond edge. Fold top crust under bottom crust to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
5
Beat egg with 1 tablespoon water. Brush on surface of pie. Sprinkle with sugar. Cover edge with foil to prevent over browning.

Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly. Serve warm.
Comments

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user Carol Junkins CarolAJ
Carol Junkins [CarolAJ] has shared this recipe with discussion groups:
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Seasun
Nov 19, 2011
Carol...you have done it again! My recipe box is overflowing. :-)
CarolAJ
Nov 19, 2011
I love this pie as well Sea ~ got a little of everything in it huh?
didicoffeegirl
Didi Dalaba didicoffeegirl
 
 
 
 
 
 
 
 
 
Nov 19, 2011
This sounds absolutely DELICIOUS!!!!!
CarolAJ
Nov 19, 2011
Thanks Didi ~ (*.*)
Karla59
Nov 19, 2011
This looks delicious , I like the different berries in the recipe...saved :D
CarolAJ
Nov 19, 2011
Me to Karla ~ gotta make it this week, will post my own picture.
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Nov 19, 2011
Looks and sound delish!!! YUM
CarolAJ
Nov 19, 2011
Tks Diane, really getting into the cranberry recipes now aren't I? Must be all the 'feature' and 'notebook stuff' this week! haha
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Nov 19, 2011
Carol me too! I ended up with 3 lbs of fresh cranberries. I know I can freeze them but my freezer is maxed out. So, I'm using em up.
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Nov 20, 2011
oooh, this looks so good

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