A galette is basically a free-formed one crust pie. It can be a dessert, main dish or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.
Preheat oven to 450 degrees F. Spray a cookie sheet with nonstick spray.
In a skillet, melt butter over medium heat. In a bowl, place apple slices and add cinnamon, nutmeg, ginger, and brown sugar. Toss and add to skillet.
Cook for 10 minutes and then stir in cranberries. Cranberries will pop when heated through. Cook until liquid cooks down and apples are tender.
Unroll pie crust onto prepared pan, spread so it makes an uneven circle. Spoon prepared apples into center of crust and fold in sides loosely and unevenly. You can sprinkle crust with granulated sugar, if you'd like.
Bake in preheated for 12-15 minutes or until crust is golden brown and flaky.