apple-cinnamon mini pies
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For apple-cinnamon mini pies
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1 pkg(14.1 ounces) refrigerated pie pastry
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1/2 cchunky applesauce
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3 tspcinnamon sugar, divided
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2 Tbspbutter, cut into 12 pieces
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1 Tbsp2% milk, divided
How To Make apple-cinnamon mini pies
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1Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet.
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2In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter. Moisten pastry edges with some of the milk. Fold pastry over filling; press edges with a fork to seal.
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3Transfer to ungreased baking sheets. Brush tops with remaining milk; sprinkle with remaining cinnamon sugar. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm or at room temperature.
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