Apple Butter Pumpkin Pie

myra silverstrim

By
@silverstrim

Tried and Tested by My Dear Friend Beth

Rating:
★★★★★ 2 votes
Comments:
Cook:
40 Min

Ingredients

1 c
apple butter
1 c
pumpkin, canned or cooked
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon, ground
3/4 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
ginger
3
eggs
3/4 c
evaporated milk
1
unbaked pie shell
whipped cream, sweetened

Step-By-Step

1In a large bowl, combine the apple butter, pumpkin,
brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
2Bake at 425 degrees for 35 to 40 minutes or until set cover edges loosely with foil if necessary to prevent overbrowning. Cool on a wire rack.
3If decorative cutouts are desired, roll additional pastry 1/8 thickness; cut out with 1 in to 1/2 inch leaf shaped cookie cutters. With sharp knnife, score leif veins on cutouts if desired.

Place on an ungreased baking sheet. bake at 400 degrees for 6 to 8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Hashtags: #apple, #pumpkin, #fancy