Apple Butter Pumpkin Pie

myra silverstrim

By
@silverstrim

Tried and Tested by My Dear Friend Beth


Featured Pinch Tips Video

Comments:

Cook:

40 Min

Ingredients

1 c
apple butter
1 c
pumpkin, canned or cooked
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon, ground
3/4 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
ginger
3
eggs
3/4 c
evaporated milk
1
unbaked pie shell
whipped cream, sweetened

Directions Step-By-Step

1
In a large bowl, combine the apple butter, pumpkin,
brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
2
Bake at 425 degrees for 35 to 40 minutes or until set cover edges loosely with foil if necessary to prevent overbrowning. Cool on a wire rack.
3
If decorative cutouts are desired, roll additional pastry 1/8 thickness; cut out with 1 in to 1/2 inch leaf shaped cookie cutters. With sharp knnife, score leif veins on cutouts if desired.

Place on an ungreased baking sheet. bake at 400 degrees for 6 to 8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Hashtags: #apple, #pumpkin, #fancy