Apple Butter Pumpkin Pie

Paula Todora

By
@ptodora

As a child, Apple Butter was my very favorite, and I always thought it's name was "Bama" because that's what was on the jar. It wasn't until later that I realized Bama was the brand name-much later! It's still my favorite, and I can eat it by the spoonfuls, so you know this is my favorite pie!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
apple butter
1 c
canned pumpkin
1/2 c
light brown sugar
1/2 tsp
salt
2 tsp
pumpkin pie spice, plus a sprinkle for top
3
eggs, slightly beaten
3/4 c
evaporated milk
1
unbaked pie shell
1 c
whipping cream
1/3 c
sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In the mixing bowl of an electric mixer, beat apple butter, pumpkin and brown sugar until combined. Add salt and pumpkin pie spice. Mix on low until thoroughly combined.
3
Add eggs and milk. Mix on medium until smooth and combined. Pour into unbaked pie shell.
4
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.
5
Beat whipping cream with the whisk attachment of an electric mixer, adding 1/3 cup sugar during last 2 minutes. Serve with cooled pie with a sprinkle of pumpkin pie spice on top of whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern