Apple Butter Pumpkin Pie Recipe

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Apple Butter Pumpkin Pie

Nancy Potter

By
@nancypotter37

A great Holiday treat


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Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
canned pumpkin puree
1 c
apple butter
1/4 c
dark brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
3
eggs, beaten
1 c
evaporated milk
1
(9 inch) unbaked deep dish pie crust

Directions Step-By-Step

1
STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
2
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
3
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtags: #butter, #apple, #pumpkin