Apple/almond Pie Recipe

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apple/almond pie

sarah Kope

By
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

6
granny smith apples
60 mls
honey
1
tablespoon butter, softened
60 mls
sweet wine

TOPPING

100 grms
ground almonds
100 grms
white sugar
100 grms
butter or marg.
1
large egg.

Step-By-Step

1Heat oven to 180C/350F.
2Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
3In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
4Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Gluten