Apple/almond Pie Recipe

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apple/almond pie

sarah Kope

By
@bucketlist

My son-in-law is gluten intolerant, and so most desserts are 'not for him'. I felt so sorry for the poor man that I searched through all of my 'pesach' desserts and converted this one for him. He loved it so much that it is now 'his' dessert. I hope that you enjoy it as well.


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Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

6
granny smith apples
60 mls
honey
1
tablespoon butter, softened
60 mls
sweet wine

TOPPING

100 grms
ground almonds
100 grms
white sugar
100 grms
butter or marg.
1
large egg.

Directions Step-By-Step

1
Heat oven to 180C/350F.
2
Peel, core and slice apples. Put into a 8 -9" deep pie dish. Add butter, wine and honey. Cover with glad wrap and microwave on high for approx 5 mins.
3
In another bowl mix together ground almonds, butter/marg, egg, sugar. When combined spoon over the apples and spread out smoothly.
4
Bake uncovered in the centre of the oven for 45 mins until cooked through and golden brown.
That's all. We love this pie, so serve it with cream or ice-cream and enjoy.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Gluten