ANY FRUIT PIE

Sharon Colyer

By
@Cmom02

I found this recipe in a newspaper with a food column. The first time I used it, was to make an apricot pie. It turned out perfect.

I recently tweaked this to make an addition of almond flavoring, for when the mood strikes.


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Rating:

Comments:

Serves:

6-8

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4-6 c
fresh fruit of choice, depending on the size of your fruit or the size of pie pan or plate
1
unbaked pie shell
1/3 c
butter, melted
1 c
sugar
1
egg, beaten
1/2 tsp
vanilla extract or 1/4 tsp. almond extract (for those who like that flavor)
1/3 c
all-purpose flour

Directions Step-By-Step

1
Preheat oven to 300 degrees.
2
Prepare fresh fruit for pie, by peeling, & coring, if necessary. Spread fruit in the unbaked pie shell.
3
Cream sugar & melted butter or margarine with electric mixer. Add egg, flour, & vanilla. Blend well. Pour & spread over fruit. Bake in preheated oven for 1 hour.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American