Angelisa's Cheese Pie Recipe

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ANGELISA'S CHEESE PIE

TAMMY WADE

By
@Tammywade

I WORKED WITH A SPANISH GIRL, AT A TITLE LOAN OFFICE, SHE SHARED THIS RECIPE WITH ME, OVER 5 YEARS AGO, NOW.. IT CAME FROM HER FAMILY'S RECIPES FROM MEXICO.. IT REMINDS ME OF CHEESECAKE IN A PIE SHELL.. WHAT I LIKE BEST ABOUT IT, IS EVEN WHILE IT IS STILL VERY WARM, YOU CAN SLICE IT TO SERVE, AND THE PIECES WILL NOT RUN...ENJOY....


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Rating:

Serves:

16

Prep:

20 Min

Cook:

1 Hr

Ingredients

2
graham cracker pie crust
1 large
8oz. package of cream cheese
2 large
eggs
1 Tbsp
lemon juice concentrate
1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
1 pkg
queso fresco cheese( in dairy with mexican food items)

Directions Step-By-Step

1
YOU WILL NEED A BLENDER FOR THIS RECIPE, A LARGE STANDARD SIZE ONE.. THE BATTER WILL COMPLETELY FILL IT TO THE TOP, WITH LID ON...
2
PLACE CHEESES IN THE BOTTOM OF BLENDER, ADD EGGS, AND OTHER INGREDIENTS.
3
MIX WELL, UNTIL VERY SMOOTH...THE BATTER WILL SEEM THIN, AND RUNNY...THAT'S NORMAL..
4
POUR INTO THE 2 PIE SHELLS, BAKE AT 350* FOR APPOROXIMATELY 30-45 MINUTES, OR UNTIL KNIFE INSERTED IN THE CENTER, COMES OUT CLEAN..
5
THIS PIE GETS A LIGHT BROWN TOP ON IT..WHICH ALSO IS NORMAL..COOL..AND SERVE, OR REFRIGERATE. I LIKE TO TOP MINE WITH CHERRY PIE FILLING TO SERVE IT..ENJOY..
6
I HAVE A LOT OF RECIPE BOOKS, AND HAVE TRIED THOUSANDS, THIS IS THE EASIEST CHEESECAKE TYPE PIE..I'VE EVER FOUND...

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy