Angel Pecan Pie

Michelle Thompson

By
@Mybell39



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Ingredients

3
egg whites
1 c
sugar
2 Tbsp
sugar
2 tsp
vanilla
1 c
crisp round cracker crumbs
1 1/2 c
chopped pecans
1 c
heavy cream
1/3 tsp
almond extract

Directions Step-By-Step

1
Beat egg whites until foamy.
2
Add 1 cup sugar a little at a time, beating after each addition.
3
Add 1 teaspoon vanilla.
4
Continue beating until mixture holds soft peaks.
5
Spoon mixture into an 8" pie plate to form a shell.
6
Pull up mixture into peaks around edge of plate with back of spoon.
7
Spread evenly.
8
Bake in a 350 degree oven for 30 minutes.
9
Cool thoroughly on a wire cake rack.
10
Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
11
Whip until thick and shiny. Spoon into cold pie shell.
12
Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
13
Using a sharp knife, cut like a pie.
14
Makes 6 - 8 servings.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy