crisp round cracker crumbs
Beat egg whites until foamy.
Add 1 cup sugar a little at a time, beating after each addition.
Continue beating until mixture holds soft peaks.
Spoon mixture into an 8" pie plate to form a shell.
Pull up mixture into peaks around edge of plate with back of spoon.
Bake in a 350 degree oven for 30 minutes.
Cool thoroughly on a wire cake rack.
Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
Whip until thick and shiny. Spoon into cold pie shell.
Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
Using a sharp knife, cut like a pie.