Amish Key Lime Pie
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- 1 1/3 c
- graham crumbs
- 6 Tbsp
- butter, melted
- egg yolks
- 1 (14 oz.) can(s)
- sweetened condensed milk
- 1/2 c
- fresh lime juice (bottled lime juice is fine)
- 1 tsp
- lime zest
- 1 c
- heavy whipping cream
1To make the crust: Preheat oven to 350 F.
2Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
3Bake for 5 minutes; cool completely.
4To make the filling: Beat egg yolks until thick, about 4 minutes.
5Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
6Cover and refrigerate for at least 4 hours.
7Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.