Amish Key Lime Pie Recipe

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Amish Key Lime Pie

Kimberly Kay

By
@KimberlyV65

This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.


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Rating:

Comments:

Serves:

about 6

Prep:

4 Hr 15 Min

Ingredients

1 1/3 c
graham crumbs
6 Tbsp
butter, melted
3
egg yolks
1 (14 oz.) can(s)
sweetened condensed milk
1/2 c
fresh lime juice (bottled lime juice is fine)
1 tsp
lime zest
1 c
heavy whipping cream

Directions Step-By-Step

1
To make the crust: Preheat oven to 350 F.
2
Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
3
Bake for 5 minutes; cool completely.
4
To make the filling: Beat egg yolks until thick, about 4 minutes.
5
Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
6
Cover and refrigerate for at least 4 hours.
7
Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy