Amish Key Lime Pie Recipe

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Amish Key Lime Pie

Kimberly Kay

By
@KimberlyV65

This recipe is from 'Wanda E. Brunsetter's Amish Friends Cookbook'. And it was submitted by Mollie Stoltzfus, of Charlotte Hall, MD.


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Rating:

Comments:

Serves:

6 to 8

Prep:

4 Hr 20 Min

Ingredients

1 1/3 c
graham cracker crumbs
6 Tbsp
butter or margarine, melted
3
egg yolks
1 (14 oz) can(s)
sweetened condensed milk
1/2 c
fresh lime juice
1 tsp
lime zest
1 c
heavy whipping cream

Directions Step-By-Step

1
For the crust: Preheat oven to 350 F.
2
Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.
3
Bake for 5 minutes; cool completely.
4
To make the filling: Beat egg yolks until thick, about 4 minutes.
5
Beat in condensed milk, lime juice, and lime zest.
6
Pour into cooled graham cracker crust.
7
Cover and refrigerate for at least 4 hours.
8
Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy