Almond Frangipane Pies
Once again I use the refrigerated pie crust dough, added extra vanilla, almond extract and sugar as noted in this recipe.
I LOVE almond and this is yummy...
- pie dough
- 1 c
- plus 2 t. sliced almonds, toasted
- 3/4 c
- 5 Tbsp
- unsalted butter at room temperature
- 1 large
- egg plus 1 egg yolk
- 1 1/2 tsp
- pure vanilla extract
- 1/2 tsp
- pure almond extract
- raspberries for serving
- confectioners' sugar for dusting
The remaining almonds are used for "garnish".