ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda

FREDA GABLE

By
@cookin4me


I know some of you say, "OH NO NOT FROM SCRATCH", But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You'll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.

My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.

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Rating:

Comments:

Serves:

(1) 9" pie or 6 -8Cups

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pudding is so smooth and creamy... I can see myself making this a lot in the future. I always kept chocolate pudding in my fridge when my son was growing up but it wasn't nearly as good as this is. My grandson inherited the same love of chocolate pudding. I can't wait to make this for them.

Ingredients

CHOCOLATE PUDDING AND PIE FILLING

MIX ALL DRY INGREDIENTS TOGETHER

1/2 Cup
Hershey's cocoa powder
1 1/8 Cup
sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup
cornstarch
1 tsp
salt

WET INGREDIENTS

3 Cups
milk
3 TBS
butter
1 1/2 tsp
good vanilla extract

TIP: TOP WITH SWEETENED WHIPPED CREAM

Directions Step-By-Step

1
In Med saucepan,
Mix all dry ingredients,
Whisk well.
2
Gradually add Milk to Dry ingredients in Saucepan.
whisk til Smooth and well blended.
3
Cook over Med High Heat. Stir Constantly.
Mixture will come to a Boil.
Boil 1 Min.
4
REMOVE from HEAT.
Add Butter and Vanilla.
Whisk to Blend.
5
Pour into Serving dishes, or into Cooled Baked 9" Pie Crust.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.

About this Recipe