ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda


FREDA GABLE Recipe

By FREDA GABLE cookin4me


Rating:
Serves:
(1) 9" pie or 6 -8Cups
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I know some of you say, "OH NO NOT FROM SCRATCH", But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You'll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.

My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pudding is so smooth and creamy... I can see myself making this a lot in the future. I always kept chocolate pudding in my fridge when my son was growing up but it wasn't nearly as good as this is. My grandson inherited the same love of chocolate pudding. I can't wait to make this for them.

Ingredients

CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 Cup
Hershey's cocoa powder
1 1/8 Cup
sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup
cornstarch
1 tsp
salt
WET INGREDIENTS
3 Cups
milk
3 TBS
butter
1 1/2 tsp
good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM

Directions Step-By-Step

1
In Med saucepan,
Mix all dry ingredients,
Whisk well.
2
Gradually add Milk to Dry ingredients in Saucepan.
whisk til Smooth and well blended.
3
Cook over Med High Heat. Stir Constantly.
Mixture will come to a Boil.
Boil 1 Min.
4
REMOVE from HEAT.
Add Butter and Vanilla.
Whisk to Blend.
5
Pour into Serving dishes, or into Cooled Baked 9" Pie Crust.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.

About this Recipe



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150 Comments

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Marcia Benjamin marciabenjamin
Aug 18, 2015
Freda, do you ever put meringue on your pie? Do you do this when you pour it in the shell and it's still warm or after it's been chilled? Thanks for the recipe, it's takes me back home many, many year ago.
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Penny Burdge PennyInKC
Aug 17, 2015
They still have Home Economics in northeastern Kansas where I live - except it's called it FACS - Family and Consumer Science. It's offered beginning in the seventh grade. It's an elective class, not required like it was in the in 60s when I was in 7th and 8th grade. However, both girls and boys take it now - not just the girls, and as far as I am concerned, that is a HUGE step forward!
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Shirley Murtagh Squirrelishone
Jun 2, 2015
Kathi
You've said that there is an unwelcome hacker... How so? What makes you say that??? Just asking curious that's all. I don't have a clue how to tell when there is a Hacker. Educate me please
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Mona Greer kentuckylady1717
Jun 2, 2015
Congratulations Freda on your Blue Ribbon for this choc.pudding and pie filling......wish I had this yrs. ago.....have a choc. issue now....limited in choc.....may make it tho and share.....
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marlene eichelberg farmboss
May 31, 2015
This is a yummy recipe, just a suggestion to keep it from burning. Use a metal spatula or a hard plastic one with a thin straight edge to stir as it cooks. Just keep the flat part of the spatula on the bottom of the kettle and you won't have any burning as you keep stirring.