FREDA GABLE Recipe

ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda

By FREDA GABLE cookin4me


Rating:
Serves:
(1) 9" pie or 6 -8Cups
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I know some of you say, "OH NO NOT FROM SCRATCH", But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You'll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.

My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pudding is so smooth and creamy... I can see myself making this a lot in the future. I always kept chocolate pudding in my fridge when my son was growing up but it wasn't nearly as good as this is. My grandson inherited the same love of chocolate pudding. I can't wait to make this for them.

Ingredients

CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 Cup
Hershey's cocoa powder
1 1/8 Cup
sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup
cornstarch
1 tsp
salt
WET INGREDIENTS
3 Cups
milk
3 TBS
butter
1 1/2 tsp
good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM

Directions Step-By-Step

1
In Med saucepan,
Mix all dry ingredients,
Whisk well.
2
Gradually add Milk to Dry ingredients in Saucepan.
whisk til Smooth and well blended.
3
Cook over Med High Heat. Stir Constantly.
Mixture will come to a Boil.
Boil 1 Min.
4
REMOVE from HEAT.
Add Butter and Vanilla.
Whisk to Blend.
5
Pour into Serving dishes, or into Cooled Baked 9" Pie Crust.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.

About this Recipe


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143 Comments

user
nellie payne llen
Apr 28, 2015
This has always been my recipe. I have cooked this in the microwave, and it works great! Thanks for sharing.
user
Kathi Dahlstrand kathidahl
Apr 28, 2015
I see we have an unwelcome hacker...
user
marlene eichelberg farmboss
Apr 27, 2015
When stirring any kind of pudding, use a pancake spatula or any smaller metal spatula that is straight across on the bottom. It covers the entire bottom of the pan and you should never have pudding that sticks or burns again.
user
Susan Feliciano frenchtutor
Apr 27, 2015
I stirred mine during the boiling and got great results. My experience with milk on top of the stove is that constant stirring is usually required. We loved this recipe.
user
wendy katz wendyrona
Apr 27, 2015
Thank you Susan. I did med high but I have a blank blank, electric stove and sometimes it gets too hot and is hard to control. It came out great anyway.