FREDA GABLE Recipe

ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda

By FREDA GABLE cookin4me


Rating:
Serves:
(1) 9" pie or 6 -8Cups
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I know some of you say, "OH NO NOT FROM SCRATCH", But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You'll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.

My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pudding is so smooth and creamy... I can see myself making this a lot in the future. I always kept chocolate pudding in my fridge when my son was growing up but it wasn't nearly as good as this is. My grandson inherited the same love of chocolate pudding. I can't wait to make this for them.

Ingredients

CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 Cup
Hershey's cocoa powder
1 1/8 Cup
sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup
cornstarch
1 tsp
salt
WET INGREDIENTS
3 Cups
milk
3 TBS
butter
1 1/2 tsp
good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM

Directions Step-By-Step

1
In Med saucepan,
Mix all dry ingredients,
Whisk well.
2
Gradually add Milk to Dry ingredients in Saucepan.
whisk til Smooth and well blended.
3
Cook over Med High Heat. Stir Constantly.
Mixture will come to a Boil.
Boil 1 Min.
4
REMOVE from HEAT.
Add Butter and Vanilla.
Whisk to Blend.
5
Pour into Serving dishes, or into Cooled Baked 9" Pie Crust.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.

About this Recipe


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132 Comments

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Hope Mott hope1223
8 Hours Ago
I gave this recipe a 5-star rating.
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Susan Feliciano frenchtutor
Yesterday at 5:31 PM
I made this pie today - and it is WONDERFUL! I love chocolate pie, and this one is so very chocolate-y. We served it with whipped cream on top. So good!
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Sheryll Lyn JustUsCritters
Yesterday at 4:06 PM
Kathi Dahlstrand, you are so right and I am wrong..... wish I had never bothered with this site.... first, I don't believe they test these recipes....... maybe they do, but I have seen too much on here now.

And yes, they make extra salted chocolate candy bars also.. so again I am wrong.

And I was upset with myself for not paying attention to a whopping teaspoon of salt in this recipe....... which I am not so sure is really Freda's recipe, but what ever..... that is way too much salt..... just rediculously not healthy, to go ahead and put this much salt in..... I apologize with all my heart for being angry with JAP.

Again, I was wrong about voicing my honest opinion..... I am not a lamb being led to the slaughter ya know?
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Beverly Panas BevPBchocolate
Yesterday at 3:17 PM
The small amount of salt is used to enhance the chocolate flavor, most bakers do this.
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Yesterday at 2:57 PM - Susan Feliciano shared this recipe with discussion group: Grandma to Grandma.