All American Apple Pie

Cathy Roland

By
@sierramountaingirl

Family Favorite


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Ingredients

1/4 c
light brown sugar
1/4 c
granulated sugar
1 Tbsp
flour
1 tsp
grated lemon peel
1/2 tsp
cinnamon
1/4 tsp
nutmeg
6 medium
tart apples, peeled and sliced
2 pie crusts - 1 for bottom and 1 for top
1
beaten egg
1 tsp
sugar

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
3
Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
4
Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar.
Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

About this Recipe

Course/Dish: Pies