All American Apple Pie

Cathy Roland

By
@sierramountaingirl

Family Favorite


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/4 c
light brown sugar
1/4 c
granulated sugar
1 Tbsp
flour
1 tsp
grated lemon peel
1/2 tsp
cinnamon
1/4 tsp
nutmeg
6 medium
tart apples, peeled and sliced
2 pie crusts - 1 for bottom and 1 for top
1
beaten egg
1 tsp
sugar

Step-By-Step

1Preheat oven to 425 degrees

2In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.

3Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.

4Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar.
Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

About this Recipe

Course/Dish: Pies