Alan Linden's Chocolate Silk Pie

Alan Linden

By
@grandmabluejay

This pie is as smooth as silk!


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Comments:

Serves:

8 - 12

Prep:

1 Hr

Ingredients

1/2 c
butter, softened
2/3 c
sugar
1 oz
chocolate, unsweetened squares
1 tsp
vanilla extract
2
eggs divided, not separated

GRAHAM CRACKER CRUST

1 1/2 c
graham cracker crumbs
3 Tbsp
sugar
1/3 c
butter, melted
whipped cream, sweetened or cool whip

Directions Step-By-Step

1
Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)
2
Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.

About this Recipe

Course/Dish: Pies