Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!
Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.