Alabama Peach Pie
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- 3/4 c
- sugar, plus 2 tablespoons for top
- 1/3 c
- all-purpose flour
- 1/4 tsp
- 6 c
- fresh peaches, peeled and sliced
- 1 pkg
- refrigerated pastry for double-crust pie
- 1 Tbsp
1Preheat oven to 425 degrees.
2Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
3Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
4Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.