4 Layer Dessert Recipe

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4 Layer Dessert

Jeanine Stennett

By
@MrsStennett

This recipe was given to my mom by one of her former coworkers, Ronda Hoffman.


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Rating:

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Cook:

15 Min

Ingredients

FIRST LAYER:

1/2 c
butter or oleo, softened
1 c
flour
1 c
nutmeats, chopped or grated

SECOND LAYER:

8 oz
package cream cheese, softened
1 c
powdered sugar
1 c
cool whip

THIRD LAYER:

2 pkg
any flavor instant pudding mix, use the regular size box, and not the cook and use type.
3 c
milk

Directions Step-By-Step

1
First Layer: mix all ingredients well. Press this mixture into the bottom of 9x13 inch sprayed pan. Bake at 375 degrees for 10-15 minutes. Cool.
2
Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on first layer. Add a little milk if necessary to make it spread easier.
3
Third Layer: Blend the instant pudding mixes and milk until thick and spread on second layer.
4
Fourth Layer: Use the rest of the cool whip from above 2nd layer. Spread over the third layer. Then top with the reserved nutmeats. Refrigerate until well set - atleast a couple of hours.

About this Recipe

Course/Dish: Pies, Puddings