1 1/2 c
cream cheese, softened
instant chocolate pudding, small
chopped nuts (optional)
1Mix and spread first layer in cake pan. I use an 8x10 pan, but will also work in 13x9 pan. Bake at 300 degrees for 30 minutes. Let cool. Mix and spread second layer over baked first layer. Mix third layer well and spread over second layer. Top with Cool Whip, and chopped nuts (optional). Refrigerate several hours before serving.