15-minute Lemon Chiffon Pie Recipe

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15-Minute Lemon Chiffon Pie

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Ingredients

1
graham cracker pie crust
7 oz
evaporated milk, well chilled
1/2 c
water
3 Tbsp
lemon juice
1 pkg
unflavored gelatin (1 envelope)
3/4 c
sugar
yellow food coloring, optional
kiwi fruit

Directions Step-By-Step

1
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
2
Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
3
Stir to dissolve gelatin.
4
Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
5
Pour into pie crust.
6
Cover with inverted plastic dome and chill until fully set, at least 1 hour.
7
Garnish with kiwi fruit, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy