15-minute Lemon Chiffon Pie Recipe

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15-Minute Lemon Chiffon Pie

Kitchen Crew

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Ingredients

1
graham cracker pie crust
7 oz
evaporated milk, well chilled
1/2 c
water
3 Tbsp
lemon juice
1 pkg
unflavored gelatin (1 envelope)
3/4 c
sugar
yellow food coloring, optional
kiwi fruit

Step-By-Step

1Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
2Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
3Stir to dissolve gelatin.
4Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
5Pour into pie crust.
6Cover with inverted plastic dome and chill until fully set, at least 1 hour.
7Garnish with kiwi fruit, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy