10 Minute German Sweet Chocolate Cream Pie
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- 4 oz
- baker's german sweet chocolate
- 1/3 c
- 2 Tbsp
- 1 pkg
- cream cheese
- 8 oz
- whipped topping
- 8 inch graham cracker crust
1Thaw whipped topping.
2Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
3Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
4Fold chocolate mixture into whipped topping, blending until smooth.
5Spoon into baked 8" graham cracker crust.
6Freeze until firm, about 4 hours.
7Garnish with chocolate curls, if desired. Store any leftover pie in freezer.