10 Minute German Sweet Chocolate Cream Pie

Holly Smith

By
@lilsmitty



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Rating:

Ingredients

4 oz
baker's german sweet chocolate
1/3 c
milk
2 Tbsp
sugar
1 pkg
cream cheese
8 oz
whipped topping
1
8 inch graham cracker crust

Directions Step-By-Step

1
Thaw whipped topping.
2
Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
3
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
4
Fold chocolate mixture into whipped topping, blending until smooth.
5
Spoon into baked 8" graham cracker crust.
6
Freeze until firm, about 4 hours.
7
Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy