10 Minute German Sweet Chocolate Cream Pie
baker's german sweet chocolate
8 inch graham cracker crust
Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Spoon into baked 8" graham cracker crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired. Store any leftover pie in freezer.