Zucchini Brownies

Jeanine B

By
@caly603

Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm!
I always double this recipe because everyone gobbles them up!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/3 c
margarine
1 Tbsp
hot water
1 c
brown sugar, firmly packed
1
egg
1 tsp
vanilla
1 c
all purpose flour, unsifted
1 tsp
baking powder
1/8 tsp
baking soda
1/2 tsp
salt
3/4 c
zucchini, peeled and diced or shredded
1/2 c
walnuts, chopped (optional)
1/2 c
butterscotch chips

Step-By-Step

1In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
2Add egg and vanilla to mixture and beat.
3Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
4Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
5Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #zucchini, #brownies